Mini chocolate filled biscuits

I made these ages ago and have only just recently remembered that I was meant to write-up the recipe for you lot, but completely forgot to do so. Sorry, here it is…



1 1/2 cups of flour

Half a cup of sugar

3/4 cup of butter

2 tsp baking powder

1 tsp of cinnamon

Chocolate filling

1 large bar of dark chocolate

1/4 cup of vegan butter

1/4 coconut oil

4 tbsp agave honey


  1. Begin with making the chocolate filling first – Melt the coconut oil and the butter into a saucepan. Then add the dark chocolate (break the chocolate bar into little pieces) and agave to it.
  2. Let the chocolate melt until silky and smooth, pour it into a bowl and leave it in the fridge until the biscuits are complete.
  3.  Add all the ingredients for the biscuit mixture into a bowl, making sure to use your hands to equally combine the butter into the dry ingredients. It should end up looking like breadcrumbs.
  4. Knead properly into dough and roll out flat on a surface using a rolling-pin.
  5. Cut out little circles. Make sure they are thin circles as they will rise in the oven. I used a knife to cut my circles. I didn’t actually have that shape cutter, so it took me twice the time to do.
  6. Place into the oven for 15-20 minutes or until golden brown and a little crispy.
  7. Once cooked, leave the biscuits to cool completely before adding your filling.
  8. Use a spoon to add a little chocolate filling on top of one side of your biscuits and join them together. TIP: Take the chocolate filling out of the fridge for about 10 minutes before you’re ready to use it, so that it can be a little softer for you. However, this is not necessary.


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