Coconut, White Chocolate, lemon and Pistachio Fudge

Just typing the name of this is making me crave it. Okay so I made this just before turning completely vegan hence the white chocolate…


INGREDIENTS 

2 large bars of White chocolate

3-4 cups of Desiccated coconut

1/4 cup of maple syrup/Agave nectar

2 large lemons (For juice and zest)

 As many Pistachios as you like (For topping)

2 tbsp of Vegan Butter

1 tbsp of Coconut oil


DIRECTIONS

  1. First thing you want to do is blend the desiccated coconut until it gets really silky and smooth. Set aside.
  2. Put some oil onto a frying pan along with the vegan butter. Once melted, throw in your white chocolate and heat until it melts.
  3. Add the melted white chocolate into the blender with your liquified coconut. Add the lemon juice from your 2 lemons and then the zest – Just grate the skin of the lemon over the blender to make your life easier. Blend it until very smooth and thick.
  4. Evenly pour into a non stick baking tin and top with some pistachios, making sure you flatten the fudge as you go along. Put into a fridge for 30 minutes until it hardens.

IMG_2324

If you are anything like me and have a sweet sweeeeeeeet tooth, you’re gonna love it!

 

xxx

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